Jay's Recipes

2017.06.16

【Sautéed artichoke anchovy flavor】Jay’s Hacco-licious Recipes vol.27

Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.

Sautéed artichoke anchovy flavor

Sautéed artichoke anchovy flavor

Ingredients:

2pcs Artichoke
4pcs Garlic
10pcs Mushrooms
1pc Lemon
10pcs Grape tomato
5pcs Anchovy
Sea salt
Pepper
1tbsp Extra virgin olive oil

Preparation:

How to clean artichoke

How to clean artichoke.
1, Cut lemon half and squeeze in a bowl of water.
2, Cut off the top part of artichoke.
3, Cut vertically in quarter, then remove the furry choke.
4, Soak in the lemon water and set aside.

artichoke

Sauté Mushrooms:
1, Dice mushrooms with oil, then salt and pepper.

Grape tomato:
1, Cut half and grill lightly, then sprinkle some sea salt.

Artichoke:
1, Mince anchovy
2, Sauté garlic in the oil lightly.
3, Add Artichoke (cut face down). Sauté both side.
4, Add anchovy and sauté lightly.

Jay’s note

Anchovies

Anchovies:
Many people may not realize, that anchovy is a fermented food. Anchovies are a family of a forage fish. The way to make preserved anchovies are to gut and salt them in brine. This results in a characteristic strong flavor. I recommend to use anchovies as instead of salt for cooking. Taste becomes flavorfully like a chef’s dish.

Jay Asanuma

Jay Asanuma

Chef, certified holistic health coach, and researcher of health foods. He was selected as a chef for Honmura-an New York branch in 1987, the restaurant a three star recognition from the New York Times. Years later, in order to broaden culinary repertoire, he relocated to Paris also traveled over the world. He has made a cup of miso soup for the Dalai lama in foundation dinner in New York. His focus now lies in unique Japanese fermented foods which will be next "superfood". And as health coach, his knowledge covers a variety of health theories, such as macrobiotics, raw food, Ayurveda, fasting, and juicing etc.   blog:NY Holistic Style

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