Head of Malica ferments | Koji researcher | Travelling brewer | Photographer | Connecting hub for fermentation enthusiasts |
Based in Amsterdam and seasonally throwing Koji, Miso, Shoyu, broad range of fermentation cooking classes and popups on a journey.
Organizing an annual fermentation tour, brewery visits, field works, wild-crafting tour in Japan.
Malica ferments
Culture
Tomasu Soy Sauce. The only micro Shoyu brewery in Europe.
Local info
Rejuvenation of time-honoured Shiro Shoyu. Yoichi Ninagawa from Nitto Jozo talks about his Mikawa Shiro Tamari brewed in Asuke.
Culture
Mastering Shoyu making from a pro brewer at Daitoku Shoyu (vol.2)
Culture
Mastering Shoyu making from a pro brewer at Daitoku Shoyu (vol.1)
Culture
Hakuro, Sawada Shuzo strictly sticks to the traditional brewing method for 170 years
Culture
A tour in Sake brewery│Sawada Shuzo strictly sticks to the traditional brewing method
Culture
TOKONAME ware brings the old tradition back to contemporary lifestyle
Culture
Sumiya Bunjiro Brewery, the mother of sweet rice wine Mikawa Mirin
KNOWLEDGE
Making Koji with a professional Koji maker at a traditional Machiya house in Kyoto (Vol. 1)
KNOWLEDGE
Making Koji with a professional Koji maker at a traditional Machiya house in Kyoto (Vol. 2)
