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Marika Groen

Marika Groen

Head of Malica ferments | Koji researcher | Travelling brewer | Photographer | Connecting hub for fermentation enthusiasts |
Based in Amsterdam and seasonally throwing Koji, Miso, Shoyu, broad range of fermentation cooking classes and popups on a journey.
Organizing an annual fermentation tour, brewery visits, field works, wild-crafting tour in Japan.
Malica ferments

この記者のほかの記事を見る

  • Tomasu Soy Sauce. The only micro Shoyu brewery in Europe.

    Culture

    Tomasu Soy Sauce. The only micro Shoyu brewery in Europe.

  • Rejuvenation of time-honoured Shiro Shoyu. Yoichi Ninagawa from Nitto Jozo talks about his Mikawa Shiro Tamari brewed in Asuke.

    Local info

    Rejuvenation of time-honoured Shiro Shoyu. Yoichi Ninagawa from Nitto Jozo talks about his Mikawa Shiro Tamari brewed in Asuke.

  • Mastering Shoyu making from a pro brewer at Daitoku Shoyu (vol.2)

    Culture

    Mastering Shoyu making from a pro brewer at Daitoku Shoyu (vol.2)

  • Mastering Shoyu making from a pro brewer at Daitoku Shoyu (vol.1)

    Culture

    Mastering Shoyu making from a pro brewer at Daitoku Shoyu (vol.1)

  • Hakuro, Sawada Shuzo strictly sticks to the traditional brewing method for 170 years

    Culture

    Hakuro, Sawada Shuzo strictly sticks to the traditional brewing method for 170 years

  • A tour in Sake brewery│Sawada Shuzo strictly sticks to the traditional brewing method

    Culture

    A tour in Sake brewery│Sawada Shuzo strictly sticks to the traditional brewing method

  • TOKONAME ware brings the old tradition back to contemporary lifestyle

    Culture

    TOKONAME ware brings the old tradition back to contemporary lifestyle

  • Sumiya Bunjiro Brewery, the mother of sweet rice wine Mikawa Mirin

    Culture

    Sumiya Bunjiro Brewery, the mother of sweet rice wine Mikawa Mirin

  • Making Koji with a professional Koji maker at a traditional Machiya house in Kyoto (Vol. 1)

    KNOWLEDGE

    Making Koji with a professional Koji maker at a traditional Machiya house in Kyoto (Vol. 1)

  • Making Koji with a professional Koji maker at a traditional Machiya house in Kyoto (Vol. 2)

    KNOWLEDGE

    Making Koji with a professional Koji maker at a traditional Machiya house in Kyoto (Vol. 2)

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