Tomasu Soy Sauce. The only micro Shoyu brewery in Europe.
Mastering Shoyu making from a pro brewer at Daitoku Shoyu (vol.2)
Mastering Shoyu making from a pro brewer at Daitoku Shoyu (vol.1)
One New Yorker’s mission to spread Japanese “hacco” culture and holistic health philosophy (Part 1)
Hideji Asanuma, or Jay as he likes to be called, was once a highly regarded chef working in various top…