Culture
Tomasu Soy Sauce. The only micro Shoyu brewery in Europe.
Marika Groen
DutchshoyumicrobreweryRotterdamShoyusoysauceTomasu
Mastering Shoyu making from a pro brewer at Daitoku Shoyu (vol.2)
brewery tourDaitoku Shoyufermentation campkojiOya Osugisoysauce
Mastering Shoyu making from a pro brewer at Daitoku Shoyu (vol.1)
brewery tourDaitoku Shoyufermentation campkojisoysauce
2016.10.23
One New Yorker’s mission to spread Japanese “hacco” culture and holistic health philosophy (Part 1)
Hideji Asanuma, or Jay as he likes to be called, was once a highly regarded chef working in various top…
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Marika Groen
