Local info

2017.09.17

“Hacco” report in Vietnam【Nare-zushi (Mam ca)】

Local info

2017.07.04

“Hacco” report in Vietnam【Fish sauce (nuoc cham)】

Culture

2019.01.12

Tomasu Soy Sauce. The only micro Shoyu brewery in Europe.

Local info

2018.09.23

Rejuvenation of time-honoured Shiro Shoyu. Yoichi Ninagawa from Nitto Jozo talks about his Mikawa Shiro Tamari brewed in Asuke.

Culture

2018.07.21

Mastering Shoyu making from a pro brewer at Daitoku Shoyu (vol.2)

Culture

2018.07.05

Mastering Shoyu making from a pro brewer at Daitoku Shoyu (vol.1)

Jay's Recipes

2018.05.01

【Koya-tofu filling】Jay’s Hacco-licious Recipes vol.48

Jay's Recipes

2018.04.17

【Bamboo shoot risotto】Jay’s Hacco-licious Recipes vol.47

Culture

2018.04.08

“Hacco” report in Vietnam【Com Ruou】：Introducing fermented food from Vietnam

Culture

2018.03.27

Hakuro, Sawada Shuzo strictly sticks to the traditional brewing method for 170 years

Culture

2018.03.27

A tour in Sake brewery│Sawada Shuzo strictly sticks to the traditional brewing method

Jay's Recipes

2018.02.14

【Yogurt Truffle】Jay’s Hacco-licious Recipes vol.43