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  • 【Potato Gratin with Fresh Uni】Jay’s Hacco-licious Recipes vol.41

    Jay's Recipes

    2018.01.28

    【Potato Gratin with Fresh Uni】Jay’s Hacco-licious Recipes vol.41

    Jay Asanuma Jay Asanuma

    CHEESEGratinGruyèreNewYorkpotatoUni

  • 【Tuna & Apple Tartar】Jay’s Hacco-licious Recipes vol.42

    Jay's Recipes

    2018.01.17

    【Tuna & Apple Tartar】Jay’s Hacco-licious Recipes vol.42

    Jay Asanuma Jay Asanuma

    NewYorkshoyu-koujisoy sauceTuna

  • TOKONAME ware brings the old tradition back to contemporary lifestyle

    Culture

    2018.01.05

    TOKONAME ware brings the old tradition back to contemporary lifestyle

    Marika Groen Marika Groen

    crockTOKONAMETokonamewareYamagenPottery

  • Sumiya Bunjiro Brewery, the mother of sweet rice wine Mikawa Mirin

    Culture

    2017.12.27

    Sumiya Bunjiro Brewery, the mother of sweet rice wine Mikawa Mirin

    Marika Groen Marika Groen

    Aichi Prefecturechita peninsulahekinanmikawa mirinSumiya-Bunjiro Shoten

  • 【English Muffin with Turkey Melt】Jay’s Hacco-licious Recipes vol.37

    Jay's Recipes

    2017.12.24

    【English Muffin with Turkey Melt】Jay’s Hacco-licious Recipes vol.37

    Jay Asanuma Jay Asanuma

    christmasgruyere cheeseThanksgivingTurkey

  • Vegan eggnog Amazake style│Jay’s Hacco-licious Recipes

    Jay's Recipes

    2017.12.21

    Vegan eggnog Amazake style│Jay’s Hacco-licious Recipes

    Jay Asanuma Jay Asanuma

    amazakechristmasN.Y.vegan

  • New England Clam-chowder with Nam pla:Jay’s Hacco-licious Recipes vol.38

    Jay's Recipes

    2017.12.06

    New England Clam-chowder with Nam pla:Jay’s Hacco-licious Recipes vol.38

    Jay Asanuma Jay Asanuma

    Clam-chowderN.Y.Nam pla

  • 【Yellow sprit pea soup with Sio-koji】Jay’s Hacco-licious Recipes vol.37

    Jay's Recipes

    2017.11.28

    【Yellow sprit pea soup with Sio-koji】Jay’s Hacco-licious Recipes vol.37

    Jay Asanuma Jay Asanuma

    N.Y.shio-kojisprit pea

  • 【Natto pasta Caponata style】Jay’s Hacco-licious Recipes vol.36

    Jay's Recipes

    2017.11.21

    【Natto pasta Caponata style】Jay’s Hacco-licious Recipes vol.36

    Jay Asanuma Jay Asanuma

    eggplantN.Y.nattopasta

  • “Hacco” report in Vietnam【Nem chua】

    Culture

    2017.11.06

    “Hacco” report in Vietnam【Nem chua】

    B&Company B&Company

    Nem chuaporkVietnam

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SERIES 連載

  • Jay Asanuma

    2016.10.23

    One New Yorker’s mission to spread Japanese “hacco” culture and holistic health philosophy (Part 1)

    Hideji Asanuma, or Jay as he likes to be called, was once a highly regarded chef working in various top…

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