Tomasu Soy Sauce. The only micro Shoyu brewery in Europe.
In early October, we had an unforgettable visit at Tomasu So …
Rejuvenation of time-honoured Shiro Shoyu. Yoichi Ninagawa from Nitto Jozo talks about his Mikawa Shiro Tamari brewed in Asuke.
If you are a Shoyu lover, you must know Mikawa Shiro Tamari. …
Mastering Shoyu making from a pro brewer at Daitoku Shoyu (vol.2)
Daitoku Shoyu has been making their Shoyu in a traditional n …
Mastering Shoyu making from a pro brewer at Daitoku Shoyu (vol.1)
Daitoku Shoyu has been making their Shoyu in a natural brewi …
【Koya-tofu filling】Jay’s Hacco-licious Recipes vol.48
Jay Asanuma is a formally trained chef, certified holistic h …
【Bamboo shoot risotto】Jay’s Hacco-licious Recipes vol.47
Jay Asanuma is a formally trained chef, certified holistic h …
“Hacco” report in Vietnam【Com Ruou】：Introducing fermented food from Vietnam
This is an article written about fermented food in Vietnam. …
Hakuro, Sawada Shuzo strictly sticks to the traditional brewing method for 170 years
Hakuro is Sake made with a huge respect to the traditional m …
A tour in Sake brewery│Sawada Shuzo strictly sticks to the traditional brewing method
Hakuro is Sake made with a huge respect to the traditional m …
【Yogurt Truffle】Jay’s Hacco-licious Recipes vol.43
Jay Asanuma is a formally trained chef, certified holistic h …