CHORIZO
Overview: Fermented sausage from Spain that is red and flavo …
PEPPERONI
Overview: ・A type of salami where red chilli and green peppe …
WHITE MOLD SALAMI
Overview ・Salami is made by adding salt and spices to ground …
NAREZUSHI
Optimal for vitamin intake The lactic acid fermentation make …
FISH NUKAZUKE (fermented bed of rice bran)
Rare taste unique to Japan Nukazuke of puffer fish egg sack, …
SHIOKARA (fermented seafood)
Many varieties of shiokara Shiokara made of squid makes up t …
STINKY TOFU
Accompaniment to a breakfast congee Stinky tofu is fried in …
KUSAYA
Fermenting liquid can be used to heal wounds The fermenting …
FURU (fermented bean curd)
Cheese of the Orient Furu (also called funyu) is tofu fermen …
TOFUYO
Care must be taken with children Care must be taken with chi …