Bagels Are a Perfect Fit For Life On the Go
Let’s face it carbohydrates get a pretty bad rap these days. …
A Story About the Time Haruki Murakami Overcame His Fear of Natto
It’s a familiar story for many of us. You’re having a casual …
【Shrimp & white fungus shio-koji marinée】Jay’s Hacco-licious Recipes vol.7
Jay Asanuma is a formally trained chef, certified holistic h …
Me So Sweet: 4 Unconventional and Delicious Ways to Enjoy Miso as a Dessert
When we think of miso, we naturally think of it as the prima …
【Miso marinated fish salad】Jay’s Hacco-licious Recipes vol.5
Jay Asanuma is a formally trained chef, certified holistic h …
【Amazake Yogurt】Jay’s Hacco-licious Recipes vol.4
Jay Asanuma is a formally trained chef, certified holistic h …
On the Crunchy Side, Nukazuke Delivers Next Day Pickles
A staple of the Japanese diet, nukazuke is served at most tr …
Need More Reasons to Eat More Fermented Food? Here’s Five.
Fermentation has played a major role in food consumption in …
One New Yorker’s mission to spread Japanese “hacco” culture and holistic health philosophy (Part 2)
Hideji “Jay” Asanuma is a highly trained chef who now works …
One New Yorker’s mission to spread Japanese “hacco” culture and holistic health philosophy (Part 1)
Hideji Asanuma, or Jay as he likes to be called, was once a …