【Pozole shio-koji style】Jay’s Hacco-licious Recipes vol.18
Jay Asanuma is a formally trained chef, certified holistic h …
【Tofu stake with Natto & Roquefort】Jay’s Hacco-licious Recipes vol.16
Jay Asanuma is a formally trained chef, certified holistic h …
【Sake-kasu onion soup】Jay’s Hacco-licious Recipes vol.17
Jay Asanuma is a formally trained chef, certified holistic h …
Relish Life’s Sweet and Sauer Moments with a Sandwich
Much praise is heaped on the fact that pickling is a way to …
【Amazake sorbet with seasonal fruits】Jay’s Hacco-licious Recipes vol.10
Jay Asanuma is a formally trained chef, certified holistic h …
Sourdough, the Best Way to Raise Your Bread
Often when people talk about sourdough, a particular brown h …
Bagels Are a Perfect Fit For Life On the Go
Let’s face it carbohydrates get a pretty bad rap these days. …
【Shrimp & white fungus shio-koji marinée】Jay’s Hacco-licious Recipes vol.7
Jay Asanuma is a formally trained chef, certified holistic h …
Me So Sweet: 4 Unconventional and Delicious Ways to Enjoy Miso as a Dessert
When we think of miso, we naturally think of it as the prima …
【Miso marinated fish salad】Jay’s Hacco-licious Recipes vol.5
Jay Asanuma is a formally trained chef, certified holistic h …