【Amazake sorbet with seasonal fruits】Jay’s Hacco-licious Recipes vol.10

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Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.

【amazake-sorbet-with-seasonal-fruits】Jay's Hacco-licious Recipes:haccola Japanese fermented foods and cuisine

INGREDIENTS

・1scoop frozen amazake
・Any kind of seasonal fruits
・Mint

PREPARATION

1: Freeze amazake
2: Prepare your favorite fruits
3: Scoop frozen amazake and place the fruits on amazake

Jay’s note

Traditionally Japanese people drink warmed amazake. However, instead of wormed amazake, try chilled or frozen one. It will be like a sorbe. Good with seanonal fruits and yogurt.

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