Rejuvenation of time-honoured Shiro Shoyu. Yoichi Ninagawa from Nitto Jozo talks about his Mikawa Shiro Tamari brewed in Asuke.
If you are a Shoyu lover, you must know Mikawa Shiro Tamari. …
Hakuro, Sawada Shuzo strictly sticks to the traditional brewing method for 170 years
Hakuro is Sake made with a huge respect to the traditional m …
A tour in Sake brewery│Sawada Shuzo strictly sticks to the traditional brewing method
Hakuro is Sake made with a huge respect to the traditional m …