【Miso Kabocha Halloween Muffin】Jay’s Hacco-licious Recipes vol.34
Jay Asanuma is a formally trained chef, certified holistic h …
Homebrew enthusiasts gather to the exclusive talks by fermentation masters of Koji, Miso and microbes in life – Hacco festival in Osaka
Ever dreamed of meeting experts in traditional fermentation …
【Veggie sticks with Miso yogurt dip】Jay’s Hacco-licious Recipes vol.11
Jay Asanuma is a formally trained chef, certified holistic h …
【NY style bagel with miso yogurt】Jay’s Hacco-licious Recipes vol.24
Jay Asanuma is a formally trained chef, certified holistic h …
MISO (fermented soybean paste)
Miso soup is the best. It’s best to get all your nutrients b …
Simply African Fermentation,from Beverages to Porridges to Breads Grains
Fermentation throughout the Sub Saharan regions of Africa ha …
Me So Sweet: 4 Unconventional and Delicious Ways to Enjoy Miso as a Dessert
When we think of miso, we naturally think of it as the prima …
【Miso marinated fish salad】Jay’s Hacco-licious Recipes vol.5
Jay Asanuma is a formally trained chef, certified holistic h …
Koji, You Are Already Eating It.
Think of a few Japanese foods and what comes to mind? Surely …