KASUZUKE
Overview ・Pickling using sake lees, which is a by-product wh …
KATSUOBUSHI (bonito flakes)
Can be stored for long periods Storage for long periods is p …
NUKAZUKE (fermented rice bran)
Overview ・Soaking vegetables in nuka (rice bran), which is a …
HON MIRIN (true mirin)
Overview ・Natural sweetened condiment made from sticky rice …
SHOCHU
Class A and Class B Shochu Class A shochu has alcohol conten …
WINE
Red wine with high health benefits Besides red wine being ef …
BEER
Ales and Lager Ales are beer brewed with “top fermentation” …
SOUR CREAM
Smetana in Russian In Russia, sour cream is used as a condim …
FERMENTED BUTTER
Popular also in Japan Butter came into Japan together with m …
RAW HAM
Robust flavor and beautiful color The characteristics of Jam …