RAW HAM

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RAW HAM

Robust flavor and beautiful color

The characteristics of Jamon Serrano and Prosciutto are that is has a robust flavor and beautiful in color due to non-smoked curing over a long period of time.

Overview:

・The thighs of the pork are salted, dried and then cured. No heat sterilization is made.
・There are those that are smoked or non-smoked. Jamon Serrano of Spain and Prosciutto of Italy are of the latter type.

Major areas of production:

Spain and Italy

Nutrients:

Protein, lipid, sodium, potassium, vitamins B1, B2 and B6

Effect on health and beauty:

Prevention of anemia and appetite stimulation

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