Robust flavor and beautiful color
The characteristics of Jamon Serrano and Prosciutto are that is has a robust flavor and beautiful in color due to non-smoked curing over a long period of time.
・The thighs of the pork are salted, dried and then cured. No heat sterilization is made.
・There are those that are smoked or non-smoked. Jamon Serrano of Spain and Prosciutto of Italy are of the latter type.
Major areas of production:
Spain and Italy
Protein, lipid, sodium, potassium, vitamins B1, B2 and B6
Effect on health and beauty:
Prevention of anemia and appetite stimulation