KASUZUKE

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KASUZUKE

Overview

・Pickling using sake lees, which is a by-product when making sake or using mirin lees.
・Various ingredients such as vegetables, fruits, marine animals, meat can be used. Kasuzuke is made throughout Japan using local produce.

Major area of production:

Throughout Japan

Nutrients:

Sodium, potassium, vitamin B6, folic acid and pantothenic acid

Effect on health and beauty:

Blood purification, improvement in skin roughness, inhibition of blood pressure rise and improvement to increased sensitivity to cold

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