Koji lover’s dream, 3 days Koji camp with Nakaji in a special setting in Takashima, Shiga. (vol.1)
If you are into fermentation, you probably already know Naka …
“Hacco” report in Vietnam【Fish sauce (Nuoc mam)】
This is an article written about fermented food in Vietnam. …
Homebrew enthusiasts gather to the exclusive talks by fermentation masters of Koji, Miso and microbes in life – Hacco festival in Osaka
Ever dreamed of meeting experts in traditional fermentation …
Simply African Fermentation,from Beverages to Porridges to Breads Grains
Fermentation throughout the Sub Saharan regions of Africa ha …
A Story About the Time Haruki Murakami Overcame His Fear of Natto
It’s a familiar story for many of us. You’re having a casual …