NAREZUSHI
Optimal for vitamin intake The lactic acid fermentation make …
FISH NUKAZUKE (fermented bed of rice bran)
Rare taste unique to Japan Nukazuke of puffer fish egg sack, …
SHIOKARA (fermented seafood)
Many varieties of shiokara Shiokara made of squid makes up t …
STINKY TOFU
Accompaniment to a breakfast congee Stinky tofu is fried in …
KUSAYA
Fermenting liquid can be used to heal wounds The fermenting …
FURU (fermented bean curd)
Cheese of the Orient Furu (also called funyu) is tofu fermen …
TOFUYO
Care must be taken with children Care must be taken with chi …
TEMPEH
Wide range of use Recommended for people who don’t like natt …
GOCHUJANG
Wide range of use Can be used easily in a wide dish, such as …
SWEAT BEAN SAUCE
It’s great on meats and vegetables. Can be used as a condime …