It’s great on meats and vegetables.
Can be used as a condiment or you can add it on meats or vegetables since it can be eaten alone.
・Sweat miso that is fermented by adding koji to a mixture of wheat and salt.
・The sweetness inherent in wheat is brought out, giving it a deep natural sweetness.
Major area of production:
Various amino acids, vitamins and minerals
Effect on health and beauty: