・Representative spicy miso from China, where salt is added to broad beans and red chilli for fermentation.
・Indispensable in Chinese dishes, such as, mapo doufu and double-cooked pork. Optimal also for making meat miso paste used in dandan noodles.
Major area of production:
China (Yangtze River basin)
Sodium, potassium, vitamin A and E, protein and amino acids
Effect on health and beauty:
Appetite stimulation and body warming