[How to Make Sauerkraut] Hacco Culture Pioneer Sandor E. Katz visits Tokyo!
2017 began with a fervorous start for Tokyo’s hacco fans. Sa …
Relish Life’s Sweet and Sauer Moments with a Sandwich
Much praise is heaped on the fact that pickling is a way to …
Sourdough, the Best Way to Raise Your Bread
Often when people talk about sourdough, a particular brown h …
Bagels Are a Perfect Fit For Life On the Go
Let’s face it carbohydrates get a pretty bad rap these days. …
On the Crunchy Side, Nukazuke Delivers Next Day Pickles
A staple of the Japanese diet, nukazuke is served at most tr …
Need More Reasons to Eat More Fermented Food? Here’s Five.
Fermentation has played a major role in food consumption in …
Amazake – the centuries old sweet beverage that’ll give you a big amino boost
There are two type of amazake – the kind made from sak …
Some Like It Hot: The Beginner’s Guide to Sake
Have you ever been to a fancy Japanese restaurant or izakaya …
Koji, You Are Already Eating It.
Think of a few Japanese foods and what comes to mind? Surely …
Fermented Soy Super food, Natto Does It Cheap
Cholesterol-free, loaded with calcium, protein, iron, magnes …