Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.
・1/2tsp Cacao powder
・1tsp Maple syrup
・A pinch of cinnamon powder
1: Cut banana approximately size
2: Add banana, cacao powder, cinnamon, maple syrup into natto
3: Mix well
In Japan, it’s popular to eat azuki beans as dessert. Although natto is not quite known with sweet things, I believe it is one of the way to eat it. I recommend this recipe for people who don’t like natto, because cacao flavor and sweetness cover up natto smell. It’ll be more like sweet beans dessert.