Homebrew enthusiasts gather to the exclusive talks by fermentation masters of Koji, Miso and microbes in life – Hacco festival in Osaka
Ever dreamed of meeting experts in traditional fermentation …
【Sake braised short-ribs with a green wreath】Jay’s Hacco-licious Recipes vol.25
Jay Asanuma is a formally trained chef, certified holistic h …
Touring the sake brewery of Terada Honke to experience the 340 years of history in natural fermentation!
Kōzaki is a town in northern Chiba Prefecture that is recent …
SAKE (rice wine)
Supple skin with sake bath Taking a bath with sake or with s …
Some Like It Hot: The Beginner’s Guide to Sake
Have you ever been to a fancy Japanese restaurant or izakaya …
Koji, You Are Already Eating It.
Think of a few Japanese foods and what comes to mind? Surely …