【Veggie sticks with Miso yogurt dip】Jay’s Hacco-licious Recipes vol.11

Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.

INGREDIENTS

・3tbsp miso
・2tbsp yogurt
・1tbsp honey
・Assorted veggie sticks,Cucumber,Carrot,Radish,Celery etc

PREPARATION

1: Cut assorted veggies into sticks
2: Mix miso, yogurt, honey in a bowl
3: Place veggies on a plate.
4: Pour dipping sauce in a small cup and place on a plate.

Jay’s note

This is mild flavor dipping sauce, using two kinds of probiotic ingredients miso & yogurt. You may adjust the ratio, if prefer low sodium.