Touring the sake brewery of Terada Honke to experience the 340 years of history in natural fermentation!
Kōzaki is a town in northern Chiba Prefecture that is recent …
NATTO (fermented soybeans)
Highly recommended “must-have” item when you go on a trip Re …
【Natto Potato salad】Jay’s Hacco-licious Recipes vol.17
Jay Asanuma is a formally trained chef, certified holistic h …
CERVELAT
Overview ・A fermented sausage from Germany that is regarded …
CHEESE
To accompany alcoholic drinks The essential amino acids in c …
YOGHURT
For people who cannot digest milk There are many Japanese wh …
TSUKEMONO (pickled vegetables)
Effective for dieting Approximately four times more dietary …
KASUZUKE
Overview ・Pickling using sake lees, which is a by-product wh …
KATSUOBUSHI (bonito flakes)
Can be stored for long periods Storage for long periods is p …
NUKAZUKE (fermented rice bran)
Overview ・Soaking vegetables in nuka (rice bran), which is a …