【Tofu stake with Natto & Roquefort】Jay’s Hacco-licious Recipes vol.16
Jay Asanuma is a formally trained chef, certified holistic h …
【Sake-kasu onion soup】Jay’s Hacco-licious Recipes vol.17
Jay Asanuma is a formally trained chef, certified holistic h …
【Amazake sorbet with seasonal fruits】Jay’s Hacco-licious Recipes vol.10
Jay Asanuma is a formally trained chef, certified holistic h …
【Shrimp & white fungus shio-koji marinée】Jay’s Hacco-licious Recipes vol.7
Jay Asanuma is a formally trained chef, certified holistic h …
【Miso marinated fish salad】Jay’s Hacco-licious Recipes vol.5
Jay Asanuma is a formally trained chef, certified holistic h …
【Amazake Yogurt】Jay’s Hacco-licious Recipes vol.4
Jay Asanuma is a formally trained chef, certified holistic h …
One New Yorker’s mission to spread Japanese “hacco” culture and holistic health philosophy (Part 2)
Hideji “Jay” Asanuma is a highly trained chef who now works …
【Natto guacamole】Jay’s Hacco-licious Recipes vol.3
Jay Asanuma is a formally trained chef, certified holistic h …
【Natto Canape】Jay’s Hacco-licious Recipes vol.2
Jay Asanuma is a formally trained chef, certified holistic h …
【Natto Mediterranean Style】Jay’s Hacco-licious Recipes vol.1
Jay Asanuma is a formally trained chef, certified holistic h …