Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.
・1tsp Olive oil
・Salt, Pepper for taste
1: Cut tomato into dice
2: Mince olive and garlic
3: Add Natto and other ingredients in a bowl
4: Mix well
If olives are salty enough, may not need to add salt. It’s good to add some herbs for fresh flavor, such as basil, or coriander leaves etc. Serve with some slices of bread.