【Amazake Yogurt】Jay’s Hacco-licious Recipes vol.4
Jay Asanuma is a formally trained chef, certified holistic h …
On the Crunchy Side, Nukazuke Delivers Next Day Pickles
A staple of the Japanese diet, nukazuke is served at most tr …
Need More Reasons to Eat More Fermented Food? Here’s Five.
Fermentation has played a major role in food consumption in …
One New Yorker’s mission to spread Japanese “hacco” culture and holistic health philosophy (Part 2)
Hideji “Jay” Asanuma is a highly trained chef who now works …
Amazake – the centuries old sweet beverage that’ll give you a big amino boost
There are two type of amazake – the kind made from sak …
Some Like It Hot: The Beginner’s Guide to Sake
Have you ever been to a fancy Japanese restaurant or izakaya …
Koji, You Are Already Eating It.
Think of a few Japanese foods and what comes to mind? Surely …
Fermented Soy Super food, Natto Does It Cheap
Cholesterol-free, loaded with calcium, protein, iron, magnes …
【Natto guacamole】Jay’s Hacco-licious Recipes vol.3
Jay Asanuma is a formally trained chef, certified holistic h …
【Natto Canape】Jay’s Hacco-licious Recipes vol.2
Jay Asanuma is a formally trained chef, certified holistic h …