On various dishes; Japanese, Western or Chinese
Unique spicy flavor that has richness and depth fits various Japanese, Western or Chinese dishes
・A spicy condiment that is made from fermented red chilli that are locally-grown in Myoko City in Niigata Prefecture.
・After exposing the peppers in snow, yuzu, rice koji and sake are added, mixed, and fermented for around three years.
Major area of production:
Myoko City in Niigata Prefecture
Effect on health and beauty:
Appetite stimulation and body warming