Fermented sausage from Spain that is red and flavor due to red pepper.
・The image in Japan is that it is “spicy”, but that is because the version of chorizo that came here was the one that came by of Central America like Mexico where red chilli were added.
Major areas of production:
Spain and Central America
Protein, fat, minerals and amino acids
Effect on health and beauty:
Prevention of anemia and appetite stimulation