【Cacao Amazake】Jay’s Hacco-licious Recipes vol.21


Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.

【Cacao Amazake】Jay's Hacco-licious Recipes vol.21


1cup Amazake
1tbsp Cacao powder
Seasonal fruits


1, Cut seasonal fruits into dice
2, Put amazake in a bowl then add cacao powder
3, Mix well with a whisk
4, Add Add seasonal fruits on cacao amazake

Jay’s note

Actually for me, amazake is a kind of too sweet thing. So adding cacao in amazake will be nice matching with sweetness of amazake. For some special night.

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