Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.
1tbsp Cacao powder
1, Cut seasonal fruits into dice
2, Put amazake in a bowl then add cacao powder
3, Mix well with a whisk
4, Add Add seasonal fruits on cacao amazake
Actually for me, amazake is a kind of too sweet thing. So adding cacao in amazake will be nice matching with sweetness of amazake. For some special night.