DOUBANJIANG

Overview:

・Representative spicy miso from China, where salt is added to broad beans and red chilli for fermentation.
・Indispensable in Chinese dishes, such as, mapo doufu and double-cooked pork. Optimal also for making meat miso paste used in dandan noodles.

Major area of production:

China (Yangtze River basin)

Nutrients:

Sodium, potassium, vitamin A and E, protein and amino acids

Effect on health and beauty:

Appetite stimulation and body warming