NATTO (fermented soybeans)
Highly recommended “must-have” item when you go on a trip Re …
ひな祭りなのに甘酒が消えた…！？大丈夫、カンタン手作りで調達しましょう！
今日は「ひな祭り」。ですが、発酵食品が人気で米麹が品薄状態。甘酒がつくれないかも……というニュー …
CERVELAT
Overview ・A fermented sausage from Germany that is regarded …
CHEESE
To accompany alcoholic drinks The essential amino acids in c …
YOGHURT
For people who cannot digest milk There are many Japanese wh …
TSUKEMONO (pickled vegetables)
Effective for dieting Approximately four times more dietary …
KASUZUKE
Overview ・Pickling using sake lees, which is a by-product wh …
KATSUOBUSHI (bonito flakes)
Can be stored for long periods Storage for long periods is p …
NUKAZUKE (fermented rice bran)
Overview ・Soaking vegetables in nuka (rice bran), which is a …
HON MIRIN (true mirin)
Overview ・Natural sweetened condiment made from sticky rice …