【Gazpacho shio-koji style】Jay’s Hacco-licious Recipes
Jay Asanuma is a formally trained chef, certified holistic h …
Homebrew enthusiasts gather to the exclusive talks by fermentation masters of Koji, Miso and microbes in life – Hacco festival in Osaka
Ever dreamed of meeting experts in traditional fermentation …
【Veggie sticks with Miso yogurt dip】Jay’s Hacco-licious Recipes vol.11
Jay Asanuma is a formally trained chef, certified holistic h …
【Banana Cacao Natto】Jay’s Hacco-licious Recipes vol.13
Jay Asanuma is a formally trained chef, certified holistic h …
【NY style bagel with miso yogurt】Jay’s Hacco-licious Recipes vol.24
Jay Asanuma is a formally trained chef, certified holistic h …
【Sake braised short-ribs with a green wreath】Jay’s Hacco-licious Recipes vol.25
Jay Asanuma is a formally trained chef, certified holistic h …
【Cacao Amazake】Jay’s Hacco-licious Recipes vol.21
Jay Asanuma is a formally trained chef, certified holistic h …
MISO (fermented soybean paste)
Miso soup is the best. It’s best to get all your nutrients b …
【Steamed clams with spring herb broth】Jay’s Hacco-licious Recipes vol.23
Jay Asanuma is a formally trained chef, certified holistic h …
【Watermelon radish pickles with amazake & shio-koj】Jay’s Hacco-licious Recipes vol.22
Jay Asanuma is a formally trained chef, certified holistic h …