【Gazpacho shio-koji style】Jay’s Hacco-licious Recipes


Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.

【Gazpacho shio-koji style】Jay's Hacco-licious Recipes vol.8


・2pcs wood ear
・2pcs tomato
・1pc garlic
・1/4pc onion
・1pc red pepper
・3tbsp vinegar
・3tbsp olive oil
・1tsp shio-koji


1: If it’s dried, soak in the water for over night.
2: Cook wood ear in the boiling water for 10min and slice
3: Clean and cut all other ingredients
4: Place in the blender, and make them to puree
5: Chill in the Frege

Jay’s note

Gazpacho is a Spanish summer chilled soup. It’s an excellent dish to have in hot summer. Tomato, Onion, cucumber, bread… Also you can add some vegetables in a Frege. Enjoy to make your own recipe. Using shio-koji makes Gaspacho rich in floor.

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