DOUBANJIANG
Overview: ・Representative spicy miso from China, where salt …
KANZURI
On various dishes; Japanese, Western or Chinese Unique spicy …
KOJI (fermentation starter)
Business handling koji was established long ago. From late H …
FISH SAUCE
Japan also retains fish sauce culture. The three major fish …
SOY SAUCE
Overview ・All-purpose condiment with concentrated umami of s …
KIMCHI
Watch out for kimchi made in Japan! Many of the kimchi made …
FERMENTED TEA
Arranging accompaniment to tea Effective for beauty and well …
VINEGAR
Can be added to water for bathing Citric acid facilitates bl …
SAKE (rice wine)
Supple skin with sake bath Taking a bath with sake or with s …
AMAZAKE (sweet fermented rice drink)
As a snack for dieting A full cup of amazake contains 120 kc …