・Salami is made by adding salt and spices to ground pork, placed in pork encasing and then dried/cured at low temperature. And the white mold salami is cured using a white mold.
・Characteristics of this salami is the melting sensation and a flavor derived from white mold like in camembert cheese。
Major area of production:
Protein, fat, minerals and amino acids
Effect on health and beauty:
Prevention of anemia and appetite stimulation