Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.
・1scoop frozen amazake
・Any kind of seasonal fruits
1: Freeze amazake
2: Prepare your favorite fruits
3: Scoop frozen amazake and place the fruits on amazake
Traditionally Japanese people drink warmed amazake. However, instead of wormed amazake, try chilled or frozen one. It will be like a sorbe. Good with seanonal fruits and yogurt.