Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.
・Assorted veggie sticks,Cucumber,Carrot,Radish,Celery etc
1: Cut assorted veggies into sticks
2: Mix miso, yogurt, honey in a bowl
3: Place veggies on a plate.
4: Pour dipping sauce in a small cup and place on a plate.
This is mild flavor dipping sauce, using two kinds of probiotic ingredients miso & yogurt. You may adjust the ratio, if prefer low sodium.