Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.
Ratatouille Japanese style
・1/2 pc Onion
・3pcs Bell pepper (any color)
・1leaf Bay leaf
・1cup Tomato sauce
1, Cut vegetables into appropriate size.
2, Place fruits on granola and pour yogurt and amazake.
3, Add vegetables and sauté for a while.
4, Add sake, miso, and tomato sauce.
5, Cover with a top and cook about 10 min.
Dengaku is a common eggplant recipe in Japan. We use sweet miso sauce for that dish. So I gat an idea to create for summer vegetable dish using this sweet miso sauce.
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