TOFUYO

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TOFUYO

Care must be taken with children

Care must be taken with children since it has alcoholic.

Overview

・Originates from furu (fermented bean curd) that was brought over to the Ryukyu Kingdom from China during the Ming dynasty.
・The nobility of the kingdom prized the delicacy, which then was highly valued as nutritional food after recovery from sickness.
・Rich taste like cheese. Aging gives it a milder taste.

Major area of production:

Okinawa

Nutrients:

Protein, sodium, calcium and pantothenic acid

Effect on health and beauty:

Prevention of osteoporosis, intestinal tract regulation, improvement in skin roughness, blood purification and anti-aging

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