【Ratatouille Japanese style】Jay’s Hacco-licious Recipes vol.31

Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.

Ratatouille Japanese style

Ingredients:

・2pcs Zucchini
・1/2 pc Onion
・3pcs Bell pepper (any color)
・2pcs Eggplant
・1pc Garlic
・1leaf Bay leaf

・1cup Tomato sauce
・2tbsp Miso
・3tbsp Sake

Preparation:

1, Cut vegetables into appropriate size.
2, Place fruits on granola and pour yogurt and amazake.
3, Add vegetables and sauté for a while.
4, Add sake, miso, and tomato sauce.
5, Cover with a top and cook about 10 min.

Jay’s note

Dengaku is a common eggplant recipe in Japan. We use sweet miso sauce for that dish. So I gat an idea to create for summer vegetable dish using this sweet miso sauce.