【Potato Gratin with Fresh Uni】Jay’s Hacco-licious Recipes vol.41
Jay Asanuma is a formally trained chef, certified holistic h …
【Tuna & Apple Tartar】Jay’s Hacco-licious Recipes vol.42
Jay Asanuma is a formally trained chef, certified holistic h …
TOKONAME ware brings the old tradition back to contemporary lifestyle
Mrs. Marika Groen is a fermented Cooking expert who also lov …
Sumiya Bunjiro Brewery, the mother of sweet rice wine Mikawa Mirin
Hekinan city is the centre of Mikawa Mirin, the south of Aic …
【English Muffin with Turkey Melt】Jay’s Hacco-licious Recipes vol.37
Jay Asanuma is a formally trained chef, certified holistic h …
Vegan eggnog Amazake style│Jay’s Hacco-licious Recipes
Jay Asanuma is a formally trained chef, certified holistic h …
New England Clam-chowder with Nam pla：Jay’s Hacco-licious Recipes vol.38
Jay Asanuma is a formally trained chef, certified holistic h …
【Yellow sprit pea soup with Sio-koji】Jay’s Hacco-licious Recipes vol.37
Jay Asanuma is a formally trained chef, certified holistic h …
【Natto pasta Caponata style】Jay’s Hacco-licious Recipes vol.36
Jay Asanuma is a formally trained chef, certified holistic h …
“Hacco” report in Vietnam【Nem chua】
This is an article written about fermented food in Vietnam. …