Jay's Recipes


【Cacao Amazake】Jay’s Hacco-licious Recipes vol.21

Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.

【Cacao Amazake】Jay's Hacco-licious Recipes vol.21


1cup Amazake
1tbsp Cacao powder
Seasonal fruits


1, Cut seasonal fruits into dice
2, Put amazake in a bowl then add cacao powder
3, Mix well with a whisk
4, Add Add seasonal fruits on cacao amazake

Jay’s note

Actually for me, amazake is a kind of too sweet thing. So adding cacao in amazake will be nice matching with sweetness of amazake. For some special night.

Jay Asanuma

Jay Asanuma

Chef, certified holistic health coach, and researcher of health foods. He was selected as a chef for Honmura-an New York branch in 1987, the restaurant a three star recognition from the New York Times. Years later, in order to broaden culinary repertoire, he relocated to Paris also traveled over the world. He has made a cup of miso soup for the Dalai lama in foundation dinner in New York. His focus now lies in unique Japanese fermented foods which will be next "superfood". And as health coach, his knowledge covers a variety of health theories, such as macrobiotics, raw food, Ayurveda, fasting, and juicing etc.   blog:NY Holistic Style