Jay's Recipes

2017.12.24

【English Muffin with Turkey Melt】Jay’s Hacco-licious Recipes vol.37

Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.

Columbus circle, New York


English Muffin with Turkey Melt

English Muffin with Turkey Melt

Ingredients

・2pcs English Muffin 2pcs
・Appropriate amount Roasted turkey
・Appropriate amount Assorted Pickles (cucumber, onion, pepper, Caper)

Marinade
・2tbsp Olive oil
・2tsp Soy sauce
・1tsp Lemon juice
・Rosemary

・Appropriate amount Gruyere cheese
・Mustard
・Dried Fruits
・Chili sauce

In this recipe, there is no specific amount for each ingredients. Enjoy your favorite taste.

Preparation

1. Cut turkey in appropriate size.
2. Marinate turkey with olive oil lemon juice and soy sauce for 10min.
3. Cut a muffin in half.
4. Put mustard and place turkey on a muffin.
5. Cut pickles if necessary, and put on a muffin.
6. Sprinkle some herb and cheese.
7. Heat up the oven and place muffins in it and warm for about 3min to melt cheese.
8. Sprinkle some dried fruit and chili sauce if you like.

Jay’s note

Columbus circle, New York

I believe that a lot of moms in the U.S. has a special recipe for “leftover turkey”. From my experience, turkey meat is leaner than chicken one. further more, after turkey was roasted in the oven, it starts loosing juice and fat..It becomes definitely DRY meat!
To avoid drying meat, here is an idea how to cook leftover turkey. The point is marinate with olive oil for a while. If turkey was marinate in the oil, it could be juicer than original meat. (Don’t do too much time). Then you can enjoy a very juicy turkey muffin sandwich next few days.


Jay Asanuma

Jay Asanuma

Chef, certified holistic health coach, and researcher of health foods. He was selected as a chef for Honmura-an New York branch in 1987, the restaurant a three star recognition from the New York Times. Years later, in order to broaden culinary repertoire, he relocated to Paris also traveled over the world. He has made a cup of miso soup for the Dalai lama in foundation dinner in New York. His focus now lies in unique Japanese fermented foods which will be next "superfood". And as health coach, his knowledge covers a variety of health theories, such as macrobiotics, raw food, Ayurveda, fasting, and juicing etc.   blog:NY Holistic Style

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