Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.
・200g oyster mushroom (any kind of mushrooms)
・1pc red pepper
・10pcs sugar snap pea
・2tsp fish sauce
・1tsp green curry paste
1: Tear oyster mushroom into appropriate size.
2: Slice red pepper.
3: Take off the stem from sugar snap pea
4: Saute mushroom, red pepper, pea with oil
5: Add green curry paste and fish sauce
6: Turn off the heat, then add natto and mix
You can enjoy Thai style dishes, using green curry paste and fish sauce. Instead of these ingredients, may use left over vegetables in the fridge.