Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.
Granola with amazake
・Your favorite fruits (Ex Mango, Berries, Kiwi…)
1, Peel and cut fruits in appropriate size.
2, Place fruits on granola and pour yogurt and amazake.
Instead of eating cereal with milk for breakfast, It seams “granola and yogurt” is getting popular, especially in New York. That’s because people are considering more healthier life.
So, I highly recommend to have granola with amazake for breakfast. It’ll be a perfectly nutritious breakfast.