Jay's Recipes


【Granola with amazake】Jay’s Hacco-licious Recipes vol.30

Jay Asanuma is a formally trained chef, certified holistic health coach, and runs an organic fermented foods business in New York. As a long time researcher of fermented (hacco) foods, Jay will share his delicious hacco recipes for you to try at home.

Granola with amazake

Granola with amazake


・Your favorite fruits (Ex Mango, Berries, Kiwi…)
・2cups granola
・1cups yogurt
・1cups amazake


1, Peel and cut fruits in appropriate size.
2, Place fruits on granola and pour yogurt and amazake.

Jay’s note

Granola with amazake

Instead of eating cereal with milk for breakfast, It seams “granola and yogurt” is getting popular, especially in New York. That’s because people are considering more healthier life.
So, I highly recommend to have granola with amazake for breakfast. It’ll be a perfectly nutritious breakfast.

Jay Asanuma

Jay Asanuma

Chef, certified holistic health coach, and researcher of health foods. He was selected as a chef for Honmura-an New York branch in 1987, the restaurant a three star recognition from the New York Times. Years later, in order to broaden culinary repertoire, he relocated to Paris also traveled over the world. He has made a cup of miso soup for the Dalai lama in foundation dinner in New York. His focus now lies in unique Japanese fermented foods which will be next "superfood". And as health coach, his knowledge covers a variety of health theories, such as macrobiotics, raw food, Ayurveda, fasting, and juicing etc.   blog:NY Holistic Style